Tuesday, February 25, 2014

Food in class

If there's one random thing that is interesting to me in class (other than the lecture), it's food.

Everyday is a food-fest for my classmates. The variety of snacks and lunch is so wide and healthy, you can't help to take a glance and enjoy the wafting smell that fills up the whole class. As a result, your tummy grumbles and that's when you should sing 'conceal, don't feel, don't let them know'. -_-

Ever since last two years, I try my best to pack lunch for myself every schooling day. I usually cook a lot for dinner and keep the leftover for lunch. I have my lazy days and sometimes, I ended up with just rice and scrambled eggs... My all time comfort food. However, for now, I am quite contented with what I have done all by myself (the fact that I actually cook and pack lunch *pats self*).

My classmates bring huge backpacks to school (I do as well, but not as big and heavy I suppose) and it is usually filled with two or three containers of food; lunch, snacks and late lunch.

Drinking habits aside, I look up to their commitment to have a healthy diet. From what I have seen, the food that they bring as snacks and lunch are granola bars, nuts, fruits (like bananas, apples, berries, pears), raw veggies (like cucumbers, baby carrots, salads), and stuff like pasta and rice.

The healthiest food I have ever brought to class is most probably my trail mix and fruits but those only occur once in a blue moon. -_-"

Most of the time, I usually resort to sugar to keep myself awake in class...pfft!

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